Wednesday, August 24, 2011
What's Cookin'? Sizzling Chicken & Veggies Skillet
I love easy to use, budget conscious recipes. Even though you are on a budget, that doesn't mean we can eat like royalty. I saw this recipe on Kraft Recipes.com. I am a big fan of chicken and veggies recipe. Check it out!!
Sizzling Chicken & Veggies Skillet
What You Need:
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
1 zucchini, coarsely chopped
1/2 cup thinly sliced red onions
1 cup halved cherry tomatoes
1 cup snow peas
1/4 cup KRAFT Grated Parmesan Cheese
HEAT large nonstick skillet on medium-high heat. Add chicken; cover with lid. Cook 5 to 7 min. on each side or until done (165ºF). Transfer to platter; cover to keep warm.
ADD dressing, zucchini and onions to skillet; cook on medium heat 4 min. or until vegetables are crisp-tender, stirring occasionally. Stir in tomatoes and snow peas; cook 1 to 2 min. or until heated through.
TOP chicken with vegetable mixture and cheese.
Kraft Kitchens Tips Substitute:
Prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing.
Special Extra: Sprinkle with chopped fresh parsley just before serving.