Wednesday, August 24, 2011

What's Cookin'? Sizzling Chicken & Veggies Skillet

I love easy to use, budget conscious recipes. Even though you are on a budget, that doesn't mean we can eat like royalty. I saw this recipe on Kraft I am a big fan of chicken and veggies recipe. Check it out!!

Sizzling Chicken & Veggies Skillet

What You Need:
4 small boneless skinless chicken breast halves (1 lb.)

1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
1 zucchini, coarsely chopped
1/2 cup thinly sliced red onions
1 cup halved cherry tomatoes
1 cup snow peas
1/4 cup KRAFT Grated Parmesan Cheese

HEAT large nonstick skillet on medium-high heat. Add chicken; cover with lid. Cook 5 to 7 min. on each side or until done (165ºF). Transfer to platter; cover to keep warm.

ADD dressing, zucchini and onions to skillet; cook on medium heat 4 min. or until vegetables are crisp-tender, stirring occasionally. Stir in tomatoes and snow peas; cook 1 to 2 min. or until heated through.

TOP chicken with vegetable mixture and cheese.

Kraft Kitchens Tips Substitute:
Prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing.

Special Extra: Sprinkle with chopped fresh parsley just before serving.


Enjoy!! =D

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